Situated in Osaka, Japan, amidst a bustling district of office buildings and restaurants, Canele du Japon is a take-out-only pastry shop specializing in canelés. Designed by Koyori, this project transforms a small tenant space, previously used as a lottery ticket sales booth, into a unique and inviting establishment.

Design Concept

In a rapidly evolving urban landscape, there is a concern that minimalist and contemporary designs may lose their appeal over time. To address this challenge, Koyori sought to preserve the organic and distinct nature of the Canule-dou brand image. The design seamlessly integrates traditional elements with modern aesthetics, ensuring the shop maintains its individuality and charm for years to come.

Materials and Finishes

The exterior walls feature earth finishes applied by skilled plaster craftsmen, creating a warm and inviting facade. Inside, solid chestnut wood and handcrafted “Kurotani washi” paper by Hatanowataru adorn the space, adding texture and character. A scaled-down solid wood backdoor and traditional Japanese “noren” curtain further enhance the shop’s iconic atmosphere.

Collaboration and Craftsmanship

The success of the project relied on collaboration with various craftsmen and artisans. Construction was led by Atelier Salt and Yoji Fujiwara, while plastering was expertly executed by Okuno Sakan and Masaharu Okuno. Lighting design by Modulex Inc. and furniture from Akitomo Furniture Studio, curated by Masamune Akitomo, complement the overall aesthetic.

Conclusion

Canele du Japon exemplifies a harmonious blend of tradition and modernity in architectural design. By preserving traditional craftsmanship and integrating it with contemporary elements, Koyori has created a timeless space that celebrates the unique identity of the Canule-dou brand. As a result, the shop stands as a testament to the enduring appeal of cultural heritage in the modern era.