Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Redefining Tradition: Bofia Restaurant by AZAZ Architects

Redefining Tradition: Bofia Restaurant by AZAZ Architects

In the heart of Riyadh, Saudi Arabia, AZAZ Architects introduces Bofia_The Tiled Cloud, a refreshing reinterpretation of the traditional Bofia eateries synonymous with quick, local street food. Departing from the conventional, AZAZ Architects infuses modern sophistication into this cherished culinary typology, creating a unique dining experience that pays homage to its cultural roots while embracing contemporary design elements.

A Culinary Icon Reimagined

Bofias hold a special place in Saudi Arabia’s culinary landscape, renowned for their convenient and affordable street food offerings. However, despite their popularity, these local canteens have largely remained unchanged amidst the evolving culinary scene. Bofia_The Tiled Cloud represents AZAZ Architects’ visionary endeavor to elevate this beloved institution into a modern culinary destination.

Architectural Fantasy Turned Reality

Nestled within a modest building in Riyadh, Bofia_The Tiled Cloud stands as a testament to architectural innovation. Contrasting with the building’s conventional geometry, the design introduces a floating mass that seamlessly integrates with the interior and exterior spaces. This architectural cloud serves as a striking focal point, effectively dividing the bustling back-of-house operations from the serene front-of-house areas.

Harmonious Design Elements

The restaurant’s interior is adorned with pristine white tiles, serving as a blank canvas that accentuates the space’s architectural geometry. Contrasting metallic aluminum foam adds depth and visual interest, while strategically placed lighting creates dynamic interplays of light and shadow. By cleverly programming the lighting, AZAZ Architects achieves a captivating ambiance that evolves throughout the day, enhancing the dining experience for patrons.

Minimalist or Maximalist?

The design of Bofia_The Tiled Cloud sparks lively debate among visitors and observers, with opinions divided on its classification as minimalist or maximalist. This ambiguity speaks to the design’s versatility and ability to evoke different interpretations, inviting guests to engage with the space on a personal level.

In essence, Bofia_The Tiled Cloud transcends the boundaries of traditional dining establishments, offering patrons a harmonious blend of culinary tradition and contemporary design. AZAZ Architects’ innovative approach breathes new life into the cherished Bofia concept, creating a culinary haven that celebrates the past while embracing the future.

Leave a Reply

Your email address will not be published.